The winning entry - Crispy Pata Sinigang & Ostrich Caldereta..
Cucina Higala topped the 2018 Elite Chef Challenge sponsored by Unilever Food Solutions held at Luxe Hotel Cagayan de Oro city last June 7,2018 with its entry Crispy Pata Sinigang & Ostrich Caldereta.
Photo shows Cucina Higala owners Jan Michael & Maggie Uy with Unilever Food Solutions Corporate Chefs , Judges and Management Team and Cucina Higala Personnel: Restaurant Manager Joe Almodobar; Corporate chef Chiko Arvin Cacanindin and Chefs Rolly Bantasan & Vinsyl Chan.
“Good teamwork will lead to good results,” said Mr. Almodobar. (contributed photos)
Photo shows Cucina Higala owners Jan Michael & Maggie Uy with Unilever Corp. Chefs ,Judges & Management Team & Cucina Higala Personnel Restaurant personnel.
Elite Chef Challenge 2018 Champion trophy awarded to Cucina Higala..
By Mike Baños Editor-at-Large Northern Mindanao’s biggest business organization is looking to promote the concept of “Inclusive growth through Inclusive Business” in partnerships with like-minded organizations in Northern Mindanao. Inclusive Business, defined as “Engaging the Bottom of the...