The winning entry - Crispy Pata Sinigang & Ostrich Caldereta..
Cucina Higala topped the 2018 Elite Chef Challenge sponsored by Unilever Food Solutions held at Luxe Hotel Cagayan de Oro city last June 7,2018 with its entry Crispy Pata Sinigang & Ostrich Caldereta.
Photo shows Cucina Higala owners Jan Michael & Maggie Uy with Unilever Food Solutions Corporate Chefs , Judges and Management Team and Cucina Higala Personnel: Restaurant Manager Joe Almodobar; Corporate chef Chiko Arvin Cacanindin and Chefs Rolly Bantasan & Vinsyl Chan.
“Good teamwork will lead to good results,” said Mr. Almodobar. (contributed photos)
Photo shows Cucina Higala owners Jan Michael & Maggie Uy with Unilever Corp. Chefs ,Judges & Management Team & Cucina Higala Personnel Restaurant personnel.
Elite Chef Challenge 2018 Champion trophy awarded to Cucina Higala..
By Leslie Gatpolintan MANILA — Luxury developer Ayala Land Premier (ALP) targets to book close to PHP3 billion in sales from the soon-to-launch second phase of its premium residence project in Davao City, after it has been emboldened by the success of its first phase. ALP Head of Sales and...