BonChon, the well-loved crispy chicken phenomenon is now in Butuan! Located at the Level 1 of Robinsons Place Butuan, BonChon gives its customers unique pleasure of savoring its original Korean fried chicken and other signature dishes.
BonChon, meaning “my hometown” in Korean, serves Korean fried chicken that’s super crispy yet light and not greasy, with hot moist juicy meat, and sauced with its addicting soy garlic, spicy, honey citrus or crunchy garlic glaze. From its original home in Seoul, BonChon opened branches in New York where its crispy chicken secret earned major media and industry accolades.
Its similar success in other US cities such as San Francisco, Boston, Virginia, and New Jersey set the stage for the restaurant chain’s international expansion in Bangkok, Manila, Jakarta, and Singapore. At 5 years of operations in the Philippines, BonChon has grown over 90 stores in the country, with a strong presence in key cities such as Cebu, Davao, Baguio, General Santos City, Cagayan de Oro, Boracay, Bacolod and now in Butuan.
The company is well on its way to realizing its vision of having BonChon in every key city in the country. It remains steadfast in its commitment to serve fresh, innovative food at reasonable prices, delivering much value to its growing cult of customers without any shortcuts.
The local menu offers a wide range, starring BonChon’s world-renowned crispy chicken. The crispy chicken secret that inspired a global cult following: BonChon Chicken is super crispy yet light and not greasy, with hot moist juicy meat, glazed with the highly addicting soy garlic, spicy, or honey citrus and now crunchy garlic sauce. It is the original Korean fried chicken secret.
Solo diners may order Ricebox Meals featuring the world-renowned chicken with a rice and drink, with the option to upgrade to the Seoul Fried Rice, which is the best accompaniment to BonChon chicken.
Those who prefer something light may sample the famous chicken with a wide range of handheld food items: Crispy Chicken Sandwich, or for a hearty snack, the Snackwich in Double Garlic and Double Spicy.
Aside from chicken, BonChon offers a whole selection of seafood offerings, which began as seasonal offerings that have become popular items on the local menu: the brand’s take on the English classic of Fish and Chips, Crispy Squid Rice, and the raved-about Fish Taco which was inspired by the California food truck mishmash of Korean and Mexican. The Seafood Platter is a sampler of the best of the sea, perfect for sharing.
True to its heritage, BonChon serves classic Korean bulgogi. This is available in two ways: traditionally as Beef Bulgogi Rice, as well as BonChon-style in the Crunchy Chicken Bulgogi Rice.
For a fresh option, there is a choice of the Oriental Crispy Chicken Salad or the classic Caesar Salad, as well as the well-loved refreshing House Blend Premium Iced Tea.
For the family or group of friends, the Team BonChon Group Meal offers a good sampler of BonChon favorites for four: a medium chicken box, a Chapchae, choice of 2 sides, and four rice and drinks.
As a sweet ending to a BonChon meal, BonChon’s dessert offerings can’t be beat. Ko-Yo (or Korean Yogurt) strikes the perfect balance among tart, sweet, cool, and creamy – served in alternating layers with home-baked graham pie crust, and offered in Mango Sans Rival, Blueberry Torte, and Banoffee Pie variants. Or have a Crispy Crepe: crispy dough filled with fruit preserves and finished with delicious toppings — Apple Cinnamon or Mangoes and Cream. Add on a scoop of Ko-Yo to make it Crispy Crepe Ko-Yo a la Mode.
People of Butuan can now enjoy Bonchon when they visit Robinsons Place Butuan. For more information on BonChon, log on to www.bonchon.com.ph.
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